NCT03766191Completed
Genetic Predisposition to Food Cue Reactivity in Children
The Relation of Genetic Factors, Food Cues, and Self-Regulation With Excess Consumption and Adiposity in Children
Source: ClinicalTrials.gov · Last updated 21 Nov 2024
Brief summary (registry, in English)
This study assesses the associations between genetic factors, food-cue-related neural reactivity, self-regulatory capacity, eating in the absence of hunger (EAH), and adiposity gain in children.
- Status (registry)
- Completed
- Study type
- Interventional
- Enrollment
- 189 (actual)
- First submitted
- 4 Dec 2018
- Start date
- 10 Jan 2019
- Primary completion date
- 27 Mar 2024
- Lead sponsor
- Trustees of Dartmouth College
- Diseases
- Obesity
- NCT number
- NCT03766191
What you commit to
- Study type: Interventional
- Participants enrolled: 189
- From 10 Jan 2019 to the primary completion date, 27 Mar 2024
- 1 site in 1 country
- Visits and tests: ask the trial team, the registry does not list them
Built from the registry fields of ClinicalTrials.gov. It describes the study, not your situation.
Who cannot take part
Copied verbatim from ClinicalTrials.gov and grouped by topic. Only the trial team decides who can take part.
Other illness
- Relevant food allergies or dietary restrictions
- Psychiatric and neurological disorders
- Appetite- or attention-altering medications or disorders
Other
- Metal in or on the body
- Claustrophobia
- Relative in the study
Who the study is looking for
- English fluency
- Willingness to participate in all study visits
Age in the registry: 8 years to 12 years · Sex: All · Accepts healthy volunteers
Sites (1)
Sites in registry order. Pick your city on the disease page to sort them by distance.
| Site | City | Country | Site status |
|---|---|---|---|
| Dartmouth Hitchcock Coordinator of this site? Confirm its status | Lebanon | United States | Unknown status |
This page is information, not medical advice. Discuss any trial with your doctor.