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NCT04999462Completed

A Trial to Assess Full-fat or Low-fat Dairy Foods on Insulin Sensitivity, RBC FA's and Other Markers of Metabolic Health

A Randomized, Parallel Trial to Assess the Effects of Replacing Non-fermented, Non-dairy Foods With Full-fat or Low-fat Fermented Dairy Foods on Insulin Sensitivity, RBC FA's and Other Markers of Cardiometabolic Health

Source: ClinicalTrials.gov · Last updated 25 Jun 2026

Brief summary (registry, in English)

The objectives of this trial are to assess the effects of adding 2 servings/d of either full-fat or low-fat fermented dairy products to the diet, as a replacement for non-dairy foods with macronutrient composition similar to the low-fat fermented dairy condition, on insulin sensitivity, erythrocyte fatty acid profile and other cardiometabolic health markers in metabolically at-risk adults.

Status (registry)
Completed
Study type
Interventional
Enrollment
110 (actual)
First submitted
20 Jul 2021
Start date
15 Sept 2021
Primary completion date
13 Jan 2025
Lead sponsor
Midwest Center for Metabolic and Cardiovascular Research
Diseases
Obesity
NCT number
NCT04999462

What you commit to

  • Study type: Interventional
  • Participants enrolled: 110
  • From 15 Sept 2021 to the primary completion date, 13 Jan 2025
  • 4 sites in 1 country
  • Visits and tests: ask the trial team, the registry does not list them

Built from the registry fields of ClinicalTrials.gov. It describes the study, not your situation.

Who cannot take part

Copied verbatim from ClinicalTrials.gov and grouped by topic. Only the trial team decides who can take part.

Prior treatment

  • Subject has experienced a change in body weight of ±4.5 kg (10 pounds) over the 3 months prior to screening (visit 1b).
  • Subject has unstable use (initiation or dose alteration) of any antihypertensive medication within 4 weeks prior to screening (visit 1b).
  • Subject has unstable use (initiation or dose alteration) of any of the following lipid-altering medications within 4 weeks prior to screening (visit 1b): statins, ezetimibe, bempedoic acid, bile acid sequestrants, fibrates, niacin (drug form), and/or omega-3 fatty acid drugs.
  • Subject has unstable use (initiation or dose alteration) of a proprotein convertase subtilisin kexin type 9 (PCSK9) inhibitor within 3 months of screening (visit 1b).
  • Subject has unstable use (initiation or dose alteration) of weight-loss drugs (including over-the-counter medications and/or supplements) and/or systemic corticosteroid drugs within 4 weeks of screening (visit 1b).
  • Subject has unstable use (initiation or dose alteration) of medications known to influence carbohydrate metabolism, including, but not limited to: adrenergic receptor blockers, thiazide diuretics, hypoglycemic medications, and/or antipsychotics within 4 weeks prior to screening (visit 1b).
  • Subject has a current or recent history (past 12 months), or strong potential, for drug or alcohol abuse. Alcohol abuse is defined as \>14 drinks per week (1 drink = 12 oz beer, 5 oz wine, or 1 ½ oz distilled spirits).
  • Subject has been exposed to any non-registered drug product within 30 d of screening (visit 1b).

Other illness

  • Subject has atherosclerotic cardiovascular disease including any of the following: clinical signs of atherosclerosis including peripheral arterial disease, abdominal aortic aneurysm, carotid artery disease \[symptomatic (e.g., myocardial infarction, angina, transient ischemic attack or stroke of carotid origin) or \>50% stenosis on angiography or ultrasound\] or other forms of clinical atherosclerotic disease (e.g., renal artery disease).
  • Subject has a history or presence of a clinically important medical condition that, in the opinion of the investigator, could interfere with the interpretation of the study results.
  • Subject has uncontrolled hypertension (systolic blood pressure ≥160 mm Hg or diastolic blood pressure ≥100 mm Hg) at screening (visit 1b).
  • Subject has a history of cancer in the prior 5 years, except for non-melanoma skin cancer or carcinoma in situ of the cervix.
  • Subject has an active infection or has used antibiotics within 5 d of any clinic visit. Those with an active infection and/or using antibiotics must wait at least 5 d after the infection resolves or antibiotic use is complete. The test period will be extended for completion in these cases.
  • Subject has a known allergy, sensitivity, or intolerance to any ingredients in the study foods. Mild lactose intolerance is not exclusionary.
  • Subject has a history of a diagnosed eating disorder (e.g., anorexia nervosa or bulimia nervosa).
  • Subject has a condition the Investigator believes would interfere with his or her ability to provide informed consent or comply with the study protocol, or which might confound the interpretation of the study results or put the person at undue risk.

Lab values

  • Subject has a laboratory test result of clinical significance at screening (visit 1b).
  • Subject has fasting blood glucose ≥126 mg/dL at screening (visit 1a) or known type 1 or type 2 diabetes mellitus.

Other

  • Subject is a female, who is pregnant, planning to be pregnant during the study period, lactating, or is of childbearing potential and is unwilling to commit to the use of a medically approved form of contraception throughout the study period.
  • Subject has extreme dietary habits (e.g., vegan or very low carbohydrate diet).

Who the study is looking for

  • Subject is 18-74 years of age, inclusive.
  • Subject has a BMI of 25.00 kg/m2 to 39.99 kg/m2 at screening (visit 1b).
  • Subject has a fasting TG level ≥135 mg/dL at screening (visit 1a), or a fasting TG level 122-134 mg/dL (inclusive) and a fasting venous TG level of ≥135 mg/dL at screening (visits 1a and 1b, respectively).
  • Subject has a rating of 7 to 10 on the Vein Access Scale at screening (visit 1b; Appendix 2).
  • Subject is judged by the Investigator to be in general good health on the basis of medical history and screening laboratory tests.
  • Subject is willing to maintain usual physical activity pattern throughout the study and is willing to refrain from vigorous physical activity for 24 h prior to each clinic visit.
  • Subject has no plans to change smoking habits during the study and is willing to abstain from tobacco products and caffeine use 1 h prior to and during each clinic visit.
  • Subject is willing to refrain from using marijuana and consuming alcoholic beverages for 24 h prior to each clinic visit.
  • Subject is willing to consume study-related foods and follow the dietary instructions throughout the 12-week treatment period.
  • Subject is willing to come to the clinic for study food pick-up(s) if needed.
  • Subject understands the study procedures and signs forms documenting informed consent to participate in the study and authorization for release of relevant protected health information to the study Investigator and is willing to complete study procedures.

Age in the registry: 18 years to 74 years · Sex: All · Accepts healthy volunteers

Full criteria on ClinicalTrials.gov

Sites (4)

Sites in registry order. Pick your city on the disease page to sort them by distance.

SiteCityCountrySite status
Great Lakes Clinical Trials
Coordinator of this site? Confirm its status
ChicagoUnited StatesUnknown status
Illinois Institute of Technology
Coordinator of this site? Confirm its status
ChicagoUnited StatesUnknown status
Great Lakes Clinical Trials
Coordinator of this site? Confirm its status
GurneeUnited StatesUnknown status
Excellence Medical and Research
Coordinator of this site? Confirm its status
Miami GardensUnited StatesUnknown status

Related publications

This page is information, not medical advice. Discuss any trial with your doctor.