NCT06286514Completed
Food at Home Study
Source: ClinicalTrials.gov · Last updated 9 Apr 2026
Brief summary (registry, in English)
The study objective is to develop an accessible home food environment assessment toolkit that includes valid and reliable paper and electronic tools targeting foods known to impact diet-related health that can be user-administered across literacy levels in English and Spanish.
- Status (registry)
- Completed
- Study type
- Observational
- Enrollment
- 439 (actual)
- First submitted
- 29 Nov 2023
- Start date
- 1 Mar 2024
- Primary completion date
- 10 Nov 2025
- Lead sponsor
- University of Minnesota
- Diseases
- Obesity
- NCT number
- NCT06286514
What you commit to
- Study type: Observational
- Participants enrolled: 439
- From 1 Mar 2024 to the primary completion date, 10 Nov 2025
- 1 site in 1 country
- Visits and tests: ask the trial team, the registry does not list them
Built from the registry fields of ClinicalTrials.gov. It describes the study, not your situation.
Who cannot take part
Copied verbatim from ClinicalTrials.gov and grouped by topic. Only the trial team decides who can take part.
Age
- Any person younger than 18
Other
- lacks the capacity to consent
- does not purchase the majority of the groceries for the home
Who the study is looking for
- Speak Spanish or English at home
- 18 or older
- primary grocery shopper or meal preparer
Age in the registry: 18 years to 99 years · Sex: All · Accepts healthy volunteers
Sites (1)
Sites in registry order. Pick your city on the disease page to sort them by distance.
| Site | City | Country | Site status |
|---|---|---|---|
| University of Minnesota Coordinator of this site? Confirm its status | Minneapolis | United States | Unknown status |
This page is information, not medical advice. Discuss any trial with your doctor.