NCT07104461Completed
Advanced Protein-based Program for Effective Treatment of Appetite Regulation and Obesity
A Single-blind Randomised Study to Test the Effects of Protein-enriched Breakfast Meals With Varying Protein Sources Compared to a Standard Meal on the Regulation of Appetite and Satiety in Healthy Human Volunteers
Source: ClinicalTrials.gov · Last updated 21 Aug 2025
Brief summary (registry, in English)
INTRODUCTION: Obesity is a global epidemic, with over 2.5 billion adults being classified as overweight and 890 million of these classified as obese. Overweight and obesity are the 5th cause of mortality globally, with an estimated 2.8 million related deaths among adults. The rising prevalence of obesity in adults is leading to a rise in the prevalence of type 2 diabetes, with an estimated 462 million individuals affected globally. At present, the most effective non-surgical obesity treatments offered by the National Health Service (NHS) are the subcutaneously administered GLP-1 receptor agonists. However, they may present potentially serious side effects following short-term use, and there are still uncertainties around long-term use side effects. Therefore, a dietary approach to weight loss or maintenance seems preferable. Increasing protein intake is a commonly applied nutritional approach to appetite regulation. The increase in protein intake is often achieved by supplementation, using proteins isolated from dairy, such as whey and casein. However, with more individuals following plant-based diets over recent years, the interest in plant-based protein supplements has increased. While dairy-based proteins are well-characterised, the appetite regulatory characteristics of plant-based proteins have not yet been fully elucidated. The main aim of this study is to investigate the effects of protein-enriched food items on appetite regulation compared to a standard carbohydrate-rich meal. Furthermore, this study will investigate whether there are any differences in appetite-related hormonal responses to a plant protein-containing meal replacement shake (containing rice and pea protein) or a potato protein-enriched standard carbohydrate-based meal compared to a whey protein-enriched standard carbohydrate-based meal.
- Status (registry)
- Completed
- Study type
- Interventional
- Enrollment
- 12 (actual)
- First submitted
- 29 Jul 2025
- Start date
- 9 Jun 2023
- Primary completion date
- 31 Oct 2024
- Lead sponsor
- University of Westminster
- Diseases
- Obesity
- NCT number
- NCT07104461
What you commit to
- Study type: Interventional
- Participants enrolled: 12
- From 9 Jun 2023 to the primary completion date, 31 Oct 2024
- 1 site in 1 country
- Visits and tests: ask the trial team, the registry does not list them
Built from the registry fields of ClinicalTrials.gov. It describes the study, not your situation.
Who cannot take part
Copied verbatim from ClinicalTrials.gov and grouped by topic. Only the trial team decides who can take part.
Other illness
- Allergies to test foods/drinks
- Illnesses or on medication (with a possible effect on taste and/or appetite)
- Gastrointestinal disorders
- Eating disorders
Age
- \<18, \>50 years
Other
- Female
- Dieting
- Consumption of \>14 units of alcohol/week
- Devices such as pacemakers
- Smokers
Who the study is looking for
- Males (18-50 years of age)
- Lean and Overweight subjects (BMI 18.5 - 30 kg/m2)
- Sedentary and physically active subjects
- Healthy subjects
Age in the registry: 18 years to 50 years · Sex: Male · Accepts healthy volunteers
Sites (1)
Sites in registry order. Pick your city on the disease page to sort them by distance.
| Site | City | Country | Site status |
|---|---|---|---|
| Centre for Nutraceuticals School of Life Sciences, University of Westminster Coordinator of this site? Confirm its status | London | United Kingdom | Unknown status |
This page is information, not medical advice. Discuss any trial with your doctor.