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NCT07246408Recruiting

Intermittent Cottonseed Oil Consumption

Intermittent Cottonseed Oil Consumption on Cardiovascular Disease Risk Reduction

Source: ClinicalTrials.gov · Last updated 9 Sept 2026

Brief summary (registry, in English)

Cardiovascular disease risk factors, including higher BMIs and poor cholesterol profiles, are on the rise and contribute to the United States' growing disease burden. Cottonseed oil (CSO) is found readily in the food supply, and the investigator's previous studies have demonstrated that incorporating CSO into the diet is sufficient to improve fasting and postprandial blood lipids and other markers of chronic disease risk in both healthy and at-risk populations. This study aims to examine the impact of intermittent CSO consumption at different doses (consumed three times per week (3x/wk)) on changes in fasting and postprandial lipid metabolism/blood lipids and markers of chronic disease risk. The specific aims are: \*Examine the impact of intermittent CSO consumption (3x/week) at two different doses on fasting and postprandial lipids. \*Examine the impact of intermittent CSO consumption (3x/week) at two different doses on other markers of chronic disease risk. Participants will be asked to: \*Consume provided meal replacement shakes and snacks 3 times per week for 56 days. \*Attend three bi-weekly (every other week) short visits for fasting blood draws, body measurements, and collection of the next two weeks' study materials. \*Attend two longer (5.5h) testing visits, which include eating a standardized breakfast meal and having blood drawn periodically before and after breakfast. Researchers will compare CSO-30, CSO-20, and Control groups (receiving no oil) to see if intermittent CSO consumption imparts the same health benefits as previously shown with daily doses of CSO.

Status (registry)
Recruiting
Study type
Interventional
Enrollment
75 (estimated)
First submitted
13 Nov 2025
Start date
16 Jan 2026
Primary completion date
May 2028
Lead sponsor
University of Georgia
Diseases
Obesity
NCT number
NCT07246408

What you commit to

  • Study type: Interventional
  • Planned participants: 75
  • From 16 Jan 2026 to the primary completion date, May 2028
  • 1 site in 1 country
  • Visits and tests: ask the trial team, the registry does not list them

Built from the registry fields of ClinicalTrials.gov. It describes the study, not your situation.

Who cannot take part

Copied verbatim from ClinicalTrials.gov and grouped by topic. Only the trial team decides who can take part.

Prior treatment

  • Women on hormone replacement therapy less than 2 years.
  • previous MI or stroke

Other illness

  • history of medical or surgical events that could affect digestion or swallowing
  • gastrointestinal surgeries, conditions, or disorders
  • any chronic diseases (including moderate to severe asthma, chronic lung disease, and kidney disease),
  • metabolic disease
  • cancer
  • medication use affecting digestion, absorption, or metabolism (e.g. thyroid meds), lipid-lowering medications, medications for diabetes, steroid/hormone therapies, or current antibiotic cycles
  • Food allergies (specific to the foods in the study, including soy, dairy, gluten, Yellow No. 5, cottonseed oil, palm oil, and coconut oil)

Lab values

  • Probable familial hypercholesterolemia, defined by: total cholesterol greater than 290 mg/dL or LDL levels greater than 190 mg/dL plus a family history of myocardial infarction (MI) before 50 years of age in a 2nd-degree relative or below age 60 in a 1st-degree relative.
  • fasting blood glucose levels greater than 126 mg/dL

Other

  • Women who are pregnant or nursing/breastfeeding
  • individuals who regularly exercise more than 3h/w
  • weight gain or loss of more than 5% body weight in the past 3 months
  • plans to begin a weight loss/exercise regimen during the trial
  • atherosclerosis
  • blood pressure greater than 180/120 mmHg
  • medically prescribed or special diets
  • fish oil supplements
  • excessive alcohol use (greater than 3 drinks/day for men; greater than 2 drinks/day for women)
  • tobacco or nicotine use
  • underweight BMI (\<18.5 kg/m²)

Who the study is looking for

  • 25-75 year-old men and women at increased risk for cardiovascular disease. Increased risk for cardiovascular disease will be defined by either elevated cholesterol profiles -or- overweight/obesity.
  • Elevated cholesterol profiles will be defined as:
  • "Borderline High" and/or "at risk" in two of more of the following variables (total cholesterol: 180-239 mg/dL, LDL cholesterol 110-159 mg/dL, triglycerides 130-199 mg/dL) --or--
  • "High" in total cholesterol (240 mg/dL and higher), LDL (160 mg/dL or higher), or triglycerides (between 200-350 mg/dL).

Age in the registry: 25 years to 75 years · Sex: All · Accepts healthy volunteers

Full criteria on ClinicalTrials.gov

Sites (1)

Sites in registry order. Pick your city on the disease page to sort them by distance.

SiteCityCountrySite status
University of Georgia
Coordinator of this site? Confirm its status
AthensUnited StatesRecruiting

This page is information, not medical advice. Discuss any trial with your doctor.