NCT07420699Completed
The Acute Effects of Specialty Coffee on Cognitive Function in People With Type 2 Diabetes
The Effects of Drinking Specialty Coffee on Cognition in People With Type 2 Diabetes
Source: ClinicalTrials.gov · Last updated 19 Feb 2026
Brief summary (registry, in English)
Coffee has been found to have beneficial effects on cognitive function and blood sugar control. Benefits include reduced risk of cognitive decline and improved performance on cognitive tests, as well as reduced risk of diabetes and improved blood sugar control in people with diabetes, a population that is at a higher risk of cognitive decline. These effects have been observed for both caffeinated and decaffeinated coffee, and have been associated with the polyphenol chlorogenic acid (CGA). This polyphenol has been found to be more bioavailable in certain coffees, known as "speciality coffee" as defined by the Specialty Coffee Association of America, depending on agriculture, roasting, and brewing method. This current project will bring together these previous findings to explore the effects of specialty coffee on cognitive function in people with type 2 diabetes through a repeated measures trial with two conditions: a high CGA specialty coffee group and a conventional coffee control group. Participants will consume each beverage 1 week apart and will be tested before consumption, 5 hours after consumption, and 24 hours after consumption based on findings that CGA metabolism takes up to 36 hours. At the beginning and the end of each condition participants will undertake a cognitive assessment online using the Gorilla platform, and a series of questionnaires relating to health and mood measures (details in procedure). In regard to key ethical issues, all participants will be coffee consumers therefore participants will be accustomed to consuming coffee and no adverse events are expected. The quantities of coffee to be consumed do not exceed the recommended daily intake of caffeine. The study will not impact on the participants ongoing management of their type 2 diabetes. Participants will be free to withdraw from the study any point without giving reason.
- Status (registry)
- Completed
- Study type
- Interventional
- Enrollment
- 40 (actual)
- First submitted
- 20 Feb 2024
- Start date
- Nov 2023
- Primary completion date
- Aug 2024
- Lead sponsor
- University of Reading
- Diseases
- Type 2 diabetes
- NCT number
- NCT07420699
What you commit to
- Study type: Interventional
- Participants enrolled: 40
- From Nov 2023 to the primary completion date, Aug 2024
- 1 site in 1 country
- Visits and tests: ask the trial team, the registry does not list them
Built from the registry fields of ClinicalTrials.gov. It describes the study, not your situation.
Who cannot take part
Copied verbatim from ClinicalTrials.gov and grouped by topic. Only the trial team decides who can take part.
Other
- Consuming on average more than 5 cups of coffee daily
- Regularly consuming specialty coffee (participants will be provided with a list of these coffees)
Who the study is looking for
- Age 30 years or more
- Formal diagnosis of Type 2 Diabetes for 1 year or more
- Current coffee drinkers, 4 or fewer cups daily (a cup is 8 oz)
Age in the registry: 30 years to - · Sex: All · Does not accept healthy volunteers
Sites (1)
Sites in registry order. Pick your city on the disease page to sort them by distance.
| Site | City | Country | Site status |
|---|---|---|---|
| Berkeley Coordinator of this site? Confirm its status | Berkeley | United States | Unknown status |
This page is information, not medical advice. Discuss any trial with your doctor.