NCT07661368Recruiting
Cooking Health-Oriented Meals to Prevent Dementia and Diabetes
Source: ClinicalTrials.gov · Last updated 16 Sept 2026
Brief summary (registry, in English)
Previous research demonstrates that 1) adherence to a DASH dietary pattern and diets low in certain UPFs are linked to lower likelihood of experiencing cognitive impairments in later life, that 2) engagement in cooking is linked to healthier eating, reduced UPF consumption, and higher food self-efficacy, and 3) that cooking activity itself in midlife is associated with reduced incidence of dementia. There may be multiple pathways through which cooking engagement facilitates healthier cognitive aging- including the benefits of healthier meals on cardiometabolic and neural health, but also the role of cooking as a cognitively-engaging activity - one that has been identified as a potential contributor to cognitive reserve during aging. While at least one computerized cognitive training program is based on cooking activities and has demonstrated improvements to untrained EF processes in older adults, no intervention has used actual cooking as a form of cognitive training. Part of the promise of such an intervention is that this sort of activity, while still engaging EF processes in a way that might lead to generalizable improvements, is much closer to real-world instrumental activities of daily living and may reinforce consumption of a brain- and cardiometabolic- health promoting dietary pattern. This pilot study involves a randomized controlled trial of a behavioral change intervention to promote a healthy diet by increasing cooking self-efficacy (agency), and for this study, cooking self-efficacy is the primary focus.
- Status (registry)
- Recruiting
- Study type
- Interventional
- Enrollment
- 40 (estimated)
- First submitted
- 16 Jun 2026
- Start date
- 6 Jul 2026
- Primary completion date
- Dec 2026
- Lead sponsor
- Virginia Polytechnic Institute and State University
- Diseases
- Type 2 diabetes
- NCT number
- NCT07661368
What you commit to
- Study type: Interventional
- Planned participants: 40
- From 6 Jul 2026 to the primary completion date, Dec 2026
- 1 site in 1 country
- Visits and tests: ask the trial team, the registry does not list them
Built from the registry fields of ClinicalTrials.gov. It describes the study, not your situation.
Who cannot take part
Copied verbatim from ClinicalTrials.gov and grouped by topic. Only the trial team decides who can take part.
Other illness
- Food allergies or conditions requiring a specialized diet that would limit participation
Who the study is looking for
- Age: 50 - 75 yrs
- Score of 5 or greater on ADA (diabetes) screener
- Self-report family history of dementia or AD
- Smartphone (iOS or Android)
- Verbal and written informed consent
Age in the registry: 50 years to 75 years · Sex: All · Accepts healthy volunteers
Sites (1)
Sites in registry order. Pick your city on the disease page to sort them by distance.
| Site | City | Country | Site status |
|---|---|---|---|
| Virginia Tech Coordinator of this site? Confirm its status | Blacksburg | United States | Recruiting |
This page is information, not medical advice. Discuss any trial with your doctor.