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GOS to Reduce Symptom Severity in IBS

Key facts

Who runs it
Clasado
Where
Belgium, Netherlands, and United Kingdom9 sites in 3 countriesChoose a country to see its sites
Trial code
Status
Completed
People taking part
153 people enrolled
Started
26 Oct 2021
Ended
6 Aug 2024
Type of study
Interventional, 2 groupsOne group gets a placebo (a dummy treatment), for comparison.
Treatments tested
  • Galacto-oligosaccharides (GOS)
  • Maltodextrine
Record updated
18 October 2024

Who can take part

Age
18 years to 65 years
Sex
Women and men
Healthy volunteers
Cannot take part

The registry criteria, word for word

Show all 23 criteriaShow less

Who can take part

  • Patients who have been diagnosed with IBS by a medically trained person/Health Care Professional (HCP)
  • IBS diagnosis to be confirmed according to the Rome-IV criteria by a primary or secondary care clinician, including a gastroenterologist, at study entry
  • An IBS Symptom Severity Scale score of ≥125 points at baseline
  • Male or female between 18 and 64 years of age (age ranges included)
  • Possession of a smartphone
  • Willing and eligible to provide consent and comply with protocol and product intake

Who cannot take part

  • Use of products marketed as prebiotics, probiotics or synbiotics within 4 weeks prior to study entry (e.g. Yakult, Actimel, Activia, VSL#3, Kefir); o Regular cheese or yogurt containing lactic acid bacteria are not an exclusion criterion
  • Systemic antibiotic or antimycotic treatment within 4 weeks prior to study entry
  • Use of laxatives or antidiarrheal medication within 1 week prior to study entry
  • An unstable antidepressant/antipsychotic treatment regimen within 3 months prior to study entry (i.e. treatment should be stable for at least 3 months prior to study entry)
  • Subjects suffering from auto-immune disorders (e.g. Rheumatoid Arthritis, Systemic lupus erythematosus, Multiple Sclerosis, Graves' Disease) that require treatment with an immune modulator treatment or anti-inflammatory medication
  • Surgical operations to the mouth or gastrointestinal tract within 4 weeks prior to study entry, or planned during the study; o Appendectomy within 6 months prior to study entry
  • Recent unintended weight loss:; o >5% of total body weight within 6 months prior to study entry
  • Excessive alcohol consumption (>14 units per week) and/or drug abuse
  • Participation in other studies involving investigational or marketed products concomitantly or within 3 months prior to study entry
  • Changes in diet, supplement or medication use likely to affect study outcomes (i.e. medication that influences GI function) within 4 weeks prior to study entry or planned during the study (at the discretion of the Investigator). For example, the following medications will influence GI function and changes must be avoided: opioids, prokinetics (domperidone, metoclopramide, prucalopride), antispasmodics (peppermint oil, buscopan), and acid suppressants (PPI, H2 blockers). Of note: the intake of fibres (e.g. psyllium husk) may be used provided that the participant has been using this as a supplement for more than 4 weeks prior to study participation and intake does not change during the course of participation
  • Confirmed food allergy, with reported confirmation based on OFC, IgE, or skin prick test. Confirmation is patient-reported and not done within the scope of this study
  • Galactosemia (galactose metabolism disorder)
  • Severe illness(es) or medical condition(s), including gastrointestinal pathologies:; o GI ulcers, coeliac disease, inflammatory bowel disease, bowel cancer, bowel resection, , bariatric surgery, acute or chronic diarrhoea secondary to confirmed infectious gastroenteritis, or enteral or parenteral nutrition
  • Unclassifiable IBS (IBS-U) as determined by Investigator
  • Confirmed lactose intolerance, defined as patients who report response to dietary elimination of lactose/dairy products. Confirmation is patient-reported and not done within the scope of this study
  • Following diets likely to affect study outcomes, including:; o low FODMAP, KETO/high-fat, gluten free/coeliac, paleo, weight loss, caloric restriction, low-carb, 5:2/whole day energy restriction, Atkins/high-protein, sugar-free, single-food, juicing/any day of juicing, any other restriction diet (e.g. very low calory), or vegan diets (GOS is derived from cow's milk)
  • Pregnancy and lactation, or plan to become pregnant during the study period

This trial has no sites in United States.

It has sites in 3 countries. Choose a country to see its sites.

About the trial

What the trial wants to find out

IBS is a highly prevalent bowel disorder, characterized by recurrent abdominal pain during bowel movements or a change in bowel habits. Typically, IBS patients experience constipation, diarrhoea or a mix of constipation and diarrhoea, as well as symptoms of abdominal bloating or distension. The chronic and bothersome nature of IBS symptoms negatively affects the quality of life of many patients. Because there are currently limited medical treatment options for IBS, it is important to study new treatments.

Read full original descriptionShow less

IBS can (in part) be caused by an 'imbalance' of the bacteria residing in the intestinal tract. For instance, there may be a lower proportion of specific bacteria that are generally considered beneficial for a persons health. The consumption of non-digestible food ingredients, such as GOS, may stimulate the growth of these beneficial bacteria. GOS is a type of 'prebiotic', which is known to support health and wellbeing of consumers. By restoring the bacterial balance of the intestinal tract, the symptoms of IBS may be reduced after consumption of GOS.

The health effects of the study product (a specific GOS) used in current study was previously investigated in a small group of patients with IBS. Use of the study product indicated a reduction in the patients' symptoms, improvement in the patients' quality of life, and changes in patients' gut bacteria. It is therefore hypothesized that GOS / a specific GOS may reduce the symptom severity of patients with IBS.

This study further evaluates how GOS may improve symptoms of IBS.

The 2 groups in the trial

  • GOS armTreatment being tested

    A single daily dose of a food supplement containing GOS for 8 weeks

    Treatment: Galacto-oligosaccharides (GOS)

  • Placebo armPlacebo, for comparison

    A single daily dose of maltodextrin, matching in taste, smell, appearance, and solubility, but without active ingredients (i.e. GOS), for 8 weeks

    Treatment: Maltodextrine

Data and sources

Registry record
Listed on ClinicalTrials.gov.
Official title
A Multi-centre, Randomized, Placebo-Controlled, Efficacy Study of Prebiotic Galacto-oligosaccharides on Gastrointestinal Symptom Severity in Patients With Irritable Bowel Syndrome
Record updated
18 October 2024