Mindfulness Training Versus Low (FODMAP) Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols Diet
Reason given: The study was withdrawn prior to initiation. No participants were enrolled.
Trial details
- Who runs it
- Wake Forest University Health Sciences
- Trial code
- NCT05630703
- Record updated
- 23 April 2026
- Original description
The study aims to compare the effect of mindfulness-based awareness training in Irritable Bowel Syndrome (IBS) (MB-IBS-EAT) with the dietary standard of care (low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet) on patient's IBS symptomsRead full original descriptionShow less
Trial of Mindfulness-based Irritable Bowel Syndrome Eating Awareness Training as Compared to the Standard Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide and Polyol Diet in Patients With Irritable Bowel Syndrome (IBS)
The study aims to compare the effect of mindfulness-based awareness training in Irritable Bowel Syndrome (IBS) (MB-IBS-EAT) with the dietary standard of care (low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet) on patient's IBS symptoms
Inclusion: Aged 18 and over; Meets Rome IV criteria for diagnosis of Irritable Bowel Syndrome (IBS); Has legal and mental capacity to understand and sign an informed consent document; Access to a computer or smart device with internet.
Exclusion: Active malignancy in the previous five years; Current or prior history of alcohol or drug abuse as defined by clinician; Taking yoga or with prior history of mindfulness therapy within 3 months of enrollment; Currently on a fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet; Any history of eating disorder such as anorexia or bulimia; Psychiatric illnesses other than depression or anxiety disorder; Pregnancy; Nausea or vomiting.