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Testing wheat avoidance and wheat challenge in people with mild-to-moderate psoriasis

Tests a wheat-free diet and wheat challenge in adults with mild-to-moderate psoriasis.

Key facts

Who runs it
University of Palermo
Where
Palermo, ItalySee the 3 sites
Trial code
Registry title
Dietary Approach to Mild-to-moderate Psoriasis
Status
Recruiting
People taking part
82 people, planned
Started
1 Jan 2025
Expected to end
1 Jan 2027
Type of study
Interventional, 2 groupsOne group gets an existing treatment, for comparison.
Treatments tested
  • Open wheat challenge
  • Placebo challenge
Record updated
12 January 2026

Who can take part

AI summary

From the trial's eligibility criteria. Machine-read from the registry text on this page, so it can be wrong. The registry text below and the trial team decide who can take part.

The trial is looking for adults with mild-to-moderate psoriasis. It tests whether a wheat-free diet and then a wheat challenge change psoriasis symptoms.

Age
Over 18 and under 65 years (the record lists 18 Years to 65 Years).
Sex
All sexes can join.
Disease stage
Mild-to-moderate psoriasis. Severe chronic plaque-type psoriasis (based on BSA) is not allowed.
Earlier treatment
No systemic therapy for psoriasis for at least 3 months before joining. No treatment with steroids or immunological therapies.
Biomarker or test result
Negative blood tests for celiac disease (anti-DGP IgA and IgG, anti-tTG IgA and IgG, EmA). No wheat allergy (negative prick-test and/or specific IgE for wheat, gluten, gliadin).

Main reasons for not taking part

  • Severe chronic plaque-type psoriasis
  • Already avoiding gluten/wheat and refusing to eat it again before the study
  • Pregnancy
  • Chronic inflammatory bowel disease or other digestive system disease
  • Cancer, or chemotherapy or radiotherapy

The registry criteria, word for word

Show all 13 criteriaShow less

Who can take part

  • age >18 and <65 years
  • no systemic therapy for psoriasis for at least 3 months before inclusion in the study
  • negativity of anti-deamidated gliadin protein (anti-DGP) immunoglobulins (Ig) class A (IgA) and immunoglobulins (Ig)G, anti-tissue transglutaminase (anti-tTG) class IgA and IgG, and Endomysium antibodies (EmA)
  • absence of WA (negative prick-test and/or specific serum immunoglobulins (Ig)E assay for wheat, gluten, and gliadin)

Who cannot take part

  • alcohol and/or drug abuse
  • treatment with steroids and/or immunological therapies
  • patients undergoing chemotherapy and/or radiotherapy
  • Helicobacter pylori and other bacterial and/or parasitic infections
  • diagnosis of chronic inflammatory bowel disease and other organic pathology affecting the digestive system (e.g., severe liver disease), nervous system diseases, major psychiatric disorders, immunological deficits, and impairments that limit physical activity
  • diagnosis of cancer
  • severe chronic plaque-type psoriasis (based on BSA)
  • self-exclusion of gluten/wheat from the diet and refusal to reintroduce it, for diagnostic purposes, before entering the study
  • pregnancy

Check if you might fit

Answer for yourself. This is not a decision: only the study team can say whether you can take part.

  • Are you between 18 and 65 years old?

Where in Italy

  • Dermatology Department of the University Hospital 'P. Giaccone' of Palermo, Italy,Palermo, ItalyContact: MARIA R. BONGIORNO, MDTaking people
  • Internal Medicine Department of the University Hospital of PalermoPalermo, ItalyContact: Pasquale Mansueto, MDTaking people
  • Internal Medicine Division of the "Cervello-Villa Sofia" HospitalPalermo, ItalyContact: Antonio Carroccio, MDTaking people

About the trial

What the trial wants to find out

Psoriasis is a systemic chronic inflammatory immune-mediated disease whose etiopathogenetic mechanisms involve genetic predisposition, and immunological and environmental factors. Its prevalence is about 3% in adults, and it is characterized by well-demarcated, erythematous plaques, covered by silvery-white scales, in elbows, knees, trunk, and scalp. However, psoriasis is far from being considered just a dermatologic condition because the cytokine's cascade, which lays behind its inflammatory and immune-mediated pathogenesis, can determine multiple systemic manifestations. In addition, several patients with psoriasis often complains of gastrointestinal (GI) symptoms. Therefore, authors focused their attention over the gut-skin axis and its possible pathogenetic and immunoregulatory role in psoriasis (i.e., altered gut barrier, increased blood concentration of gut microbiota-derived metabolites, systemic inflammation). In this context, several dietetic approaches (e.g., Mediterranean, low calories, protein-restricted, vegetarian diets, and gluten-free diet, GFD) have shown a certain efficacy in improve psoriasis cutaneous and systemic manifestations. In recent years, the existence of a wheat-related disorder in patients who do not suffer from CD or wheat allergy (WA) has been definitively ascertained and defined as Non-Celiac Wheat Sensitivity (NCWS). Its prevalence in the general population is unknown, but self-reported NCWS is around 10%. This condition is characterized by both GI and extraintestinal symptoms, which are triggered by wheat ingestion. In these patients, wheat ingestion might lead to alteration in intestinal permeability and gut microbiota and to systemic immune activation and inflammation. Based on the evidence of gut involvement in the pathogenesis and clinical manifestation of psoriasis, as well as on the ability of gluten/wheat to increase intestinal permeability, it could be hypothesized that gluten/wheat may represents one of the pathogenetic environmental factors of psoriasis and that its intake may be able to worsen symptoms in affected patients. The investigators hypothesize that a wheat-free diet (WFD) can reduce the inflammatory state and ameliorate the clinical symptoms in psoriasis patients. The successive clinical and immunologic reaction to the re-exposure to wheat ingestion, performed by an open challenge, will be also evaluated to confirm a wheat-dependent mechanism and to understand the underlining physiopathology.

The 2 groups in the trial

  • Open wheat challenge groupExisting treatment, for comparison

    Before starting the elimination diet (time 0, T0), intervention patients will be evaluated by experienced dermatologists, as well as by physicians with expertise in the field of food intolerance about GI and extraintestinal symptoms related to foods intake. Moreover, all these subjects will be subjected to blood, urine, and stools collections, and to a dietary consult, and a food and symptom's diary will be provided to all patients, which must be filled-in daily. After 2 months of elimination diet (time 1, T1), intervention patients will be evaluated again both clinically and by laboratory techniques, identically to T0. At this time-point, intervention patients will go to an open challenge, with reintroduction of wheat. After 2 weeks of open diet or whenever dermatologic, intestinal and/or extraintestinal symptoms should return or intensify (T2int), patients will be valued again both clinically and by laboratory techniques, identically to T0 and T1, and then will end the study.

    Treatment: Open wheat challenge

  • Placebo groupPlacebo, for comparison

    Before starting the elimination diet (time 0, T0), control patients will be evaluated by experienced dermatologists, as well as by physicians with expertise in food intolerance. Moreover, patients will be subjected to blood, urine, and stools collections, and to a dietary consult, and a food and symptom's diary will be provided. After 2 months of elimination diet (time 1, T1), patients will be evaluated, identically to T0. Then, control patients will be asked to repeat the elimination diet, this time removing wheat and all cow's milk products for further 2 months (T2con). Then, patients will be valued again both clinically and by laboratory techniques, identically to T0 and T1. Then, patients will go to an open challenge, with reintroduction of wheat. After 2 weeks of open diet or whenever dermatologic, intestinal and/or extraintestinal symptoms should return or intensify (T3con), patients will be valued again, identically to T0, T1 and T2con, and then will end the study.

    Treatment: Placebo challenge

Questions to ask the study team

  1. How often do I need to come in, and for how long each time?
  2. Are travel costs paid?
  3. Can I keep my own doctor?
  4. What happens if I want to stop?

Contact the study team: see the registry record → Contacts and Locations

Print a page for my doctor

Data and sources

Registry record
Listed on ClinicalTrials.gov.
Official title
The Role of Gut-skin Axis in Psoriasis: a Randomized Placebo-controlled Dietary Approach to Assess Clinical Efficacy in Mild-to-moderate Psoriasis
Plain-language title
Testing wheat avoidance and wheat challenge in people with mild-to-moderate psoriasisGenerated from the registry record. The registry title is the official one.
AI summary
From the trial's eligibility criteria. Read by machine on 12 November 2026.
Fit questions
Built from NCT05644782, who can take part
Record updated
12 January 2026