Education Program for Dietitians Caring for Kidney Disease Patients in Saudi Arabia
Tests an education program for dietitians on kidney disease nutrition.
Plain-language title generated from the registry record
Registry title: Impact of an Intervention Education Program on the Knowledge, Attitudes, and Practices of Dietitians
Key facts
- Where
- Serdang, MalaysiaSee the site
Could this be for you?
Answer for yourself. This is not a decision: only the study team can say whether you can take part.
- Are you between 18 and 80 years old?
Source: NCT06862466, who can take part
Where in Malaysia
- Universiti Putra MalaysiaSerdang, MalaysiaTaking people
Questions to ask the study team
- How often do I need to come in, and for how long each time?
- Are travel costs paid?
- Can I keep my own doctor?
- What happens if I want to stop?
Trial details
- Who runs it
- Universiti Putra Malaysia
- Trial code
- NCT06862466
- Record updated
- 6 March 2025
- Original description
This study aims to develop, implement, and evaluate an educational program-based intervention on the knowledge, attitude, and practice toward renal nutrition among dietitians working with chronic kidney disease (CKD) patients in public hospitals in Saudi Arabia. The study hypothesizes that there will be a significant improvement in the knowledge, attitude, and practice of renal nutrition among the dietitians in the intervention group compared to the control group after the implementation of the educational program. The findings will contribute to enhancing the ability of dietitians to provide effective nutritional care and support for CKD patients in Saudi Arabia.Read full original descriptionShow less
Impact Of An Intervention Education Program On The Knowledge, Attitudes, And Practices Of Dietitians Working With Chronic Kidney Disease Patients In Public Hospitals Of Saudi Arabia
This study aims to develop, implement, and evaluate an educational program-based intervention on the knowledge, attitude, and practice toward renal nutrition among dietitians working with chronic kidney disease (CKD) patients in public hospitals in Saudi Arabia. The study hypothesizes that there will be a significant improvement in the knowledge, attitude, and practice of renal nutrition among the dietitians in the intervention group compared to the control group after the implementation of the educational program. The findings will contribute to enhancing the ability of dietitians to provide effective nutritional care and support for CKD patients in Saudi Arabia.
Inclusion: Dietitians who worked with chronic kidney disease patients; Dietitians who registered in Saudi Commission for Health Specialties; Completed at least one-year experience in their job; Dietitians who agree to participate in the study; Dietitians who are available at the time of data collection.
Exclusion: Medical doctor dietitians; Internship and student; Dietitians under one-year experience.