Cocoa and Polyphenol-Rich Diet Advice for Oxidative Stress in Pregnancy
Tests daily cocoa and diet counseling in pregnant women, looking at oxidative stress.
Plain-language title generated from the registry record
Registry title: Polyphenol Intake, Mediterranean Diet Adherence, and Oxidative Stress in Pregnancy
Key facts
- Where
- Salamanca, SpainSee the site
Where in Spain
- Hospital de SalamancaSalamanca, SpainNo longer taking part
Questions to ask the study team
- How often do I need to come in, and for how long each time?
- Are travel costs paid?
- Can I keep my own doctor?
- What happens if I want to stop?
Trial details
- Who runs it
- University of Salamanca
- Trial code
- NCT07656532
- Record updated
- 18 June 2026
- Original description
This study is a randomized controlled clinical trial designed to evaluate the effect of a polyphenol-rich dietary intervention during pregnancy on endothelial function, oxidative stress biomarkers, and maternal and neonatal outcomes.Read full original descriptionShow less
Effect of Polyphenol Intake and Adherence to the Mediterranean Diet on Oxidative Stress During Pregnancy
This study is a randomized controlled clinical trial designed to evaluate the effect of a polyphenol-rich dietary intervention during pregnancy on endothelial function, oxidative stress biomarkers, and maternal and neonatal outcomes.
Pregnancy is associated with metabolic and vascular adaptations, and complications such as gestational diabetes and hypertensive disorders are linked to endothelial dysfunction and increased oxidative stress. Dietary factors, particularly adherence to the Mediterranean diet and intake of polyphenol-rich foods, may play a protective role.
Pregnant women will be randomly assigned to either an intervention group or a control group. The intervention consists of daily consumption of 10 g of natural non-alkalized cocoa and structured dietary counseling aimed at achieving at least five daily servings of fruits and vegetables, alongside general Mediterranean diet recommendations.
The intervention will last 12 weeks, from early to mid-pregnancy. Biomarkers of endothelial function and oxidative stress will be measured at different time points, along with clinical maternal outcomes (including gestational diabetes and hypertensive disorders) and neonatal outcomes.
The aim is to determine whether this dietary intervention improves endothelial function, reduces oxidative stress, and contributes to better pregnancy outcomes.
Inclusion: Pregnant women aged 18 years or older; Singleton pregnancy; Gestational age between 8 and 11 weeks at enrollment; Receiving prenatal care within the Salamanca Health Area; Able to understand the study information and provide written informed consent; No clinical restrictions that would contraindicate dietary modifications.
Exclusion: Medical or obstetric conditions that contraindicate dietary modifications; Active metabolic, renal, or hepatic disease; Severe hyperemesis gravidarum or gastrointestinal disorders limiting food intake; Allergy or intolerance to cocoa; Habitual high cocoa or chocolate consumption (>30 g/day); Multiple pregnancy; Severe obstetric complications diagnosed before enrollment; Inability to comply with study procedures, attend follow-up visits, or communication barriers that could interfere with participation.