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TerminatedNo phase

Whole Food Plant-based Diet Effect on Obstructive Sleep Apnea

Reason given: Lack of funding to continue.

Key facts

Where
Jacksonville, United StatesSee the site

Where in United States

  • Mayo Clinic FloridaJacksonville, United StatesNo longer taking part

Trial details

Who runs it
Mayo Clinic
Trial code
NCT06395181
Record updated
22 July 2026
Original description
This research aims to develop a better understanding and clinical knowledge of the effects of a plant based diet on severity and daytime sleepiness in Obstructive Sleep Apnea.Read full original descriptionShow less

Effect of Whole Food Plant-based Diet in Patients With Obstructive Sleep Apnea

This research aims to develop a better understanding and clinical knowledge of the effects of a plant based diet on severity and daytime sleepiness in Obstructive Sleep Apnea.

Inclusion: Daytime sleepiness with ESS score ≥ 5; Patient's prior sleep study with AHI between ≥ 10 and ≤ 45 (4% scoring criterion); On treatment for OSA, failed or not willing to use all other OSA treatment options; Has access to a weight scale at home or able to come into the Sleep Clinic to be weighed after the 8-week plant-based diet period.

Exclusion: On weight loss medications or starting new exercise regimen during the 8-week plant-based diet period; Pre-existing significant degree of cardio-pulmonary disease-heart failure with reduced EF of 35 or lower, unstable arrythmia, severe degree of pulmonary hypertension, severe degree of obstructive or restrictive lung disease including COPD and Interstitial lung disease; Pregnancy or lactation; Current use of a vegan diet; BMI ≤ 22; Complex, central sleep apnea.

ClinicalTrials.gov NCT06395181

Under construction, not live – Whole Food Plant-based Diet Effect on Obstructive Sleep Apnea (NCT06395181) – Frontlight Research