Tests a food program and coaching for adults with high blood pressure
Tests food, coaching and home checks in adults with high blood pressure.
Plain-language title generated from the registry record
Registry title: Integrating Free-choice Marketplace, dieTitian coacHing, cultuRally Tailored messagIng to improVE Blood Pressure
Key facts
- Where
- Baltimore and Gaithersburg, United StatesSee the 3 sites
Could this be for you?
Answer for yourself. This is not a decision: only the study team can say whether you can take part.
- Are you between 21 and 70 years old?
Source: NCT07075588, who can take part
Where in United States
- Johns Hopkins Community PhysiciansBaltimore, United StatesTaking people
- Johns Hopkins School of NursingBaltimore, United StatesNot yet recruiting
- Holy Cross HospitalGaithersburg, United StatesNot yet recruiting
Questions to ask the study team
- How often do I need to come in, and for how long each time?
- Are travel costs paid?
- Can I keep my own doctor?
- What happens if I want to stop?
Trial details
- Who runs it
- Johns Hopkins University
- Trial code
- NCT07075588
- Record updated
- 30 June 2026
- Original description
iTHRIVE intervention is a 2-arm randomized controlled trial testing the effects of digital FARMacy, personalized dietitian coaching with produce prescriptions, and home blood pressure measurement in 100 hypertensive adults living in high food priority areas in counties in Maryland.Read full original descriptionShow less
Integrating Free-choice Marketplace, dieTitian coacHing, cultuRally Tailored messagIng to improVE Blood Pressure
iTHRIVE intervention is a 2-arm randomized controlled trial testing the effects of digital FARMacy, personalized dietitian coaching with produce prescriptions, and home blood pressure measurement in 100 hypertensive adults living in high food priority areas in counties in Maryland.
Inclusion: 21-70 years; Self-identify as Black/African American or Hispanic/Latino; Have Stage 2 CKM defined as:; Systolic BP ≥130mmHg (measured at screening) AND at least one of:; Hypertension (ICD-10: I10-I16); Prediabetes (HbA1c 5.7-6.4%) or Type 2 Diabetes (HbA1c ≥6.5%); Stage 3 chronic kidney disease (CKD) (eGFR 30-59 mL/min/1.73m²); Live in census tracts identified by the Montgomery/ Prince George's/Baltimore City County Departments of Planning as HFPA:; Healthy Food Availability Index score is low (0-9.5),; Median household income ≤185% of Federal Poverty Level; 30% of households have no vehicle,; Distance to supermarket >1/4 mile. 5. Have refrigeration, food preparation appliances (microwave, stove), and cell phones for the App.
Exclusion: Diagnosis of end-stage renal disease (ESRD), dialysis; Serious medical condition that either limits life expectancy or requires active management (e.g., cancer); Significant food allergies, preferences, intolerances, or dietary requirements that would interfere with diet adherence; Active alcohol or substance use disorder (i.e., not sober/abstinent for ≥ 30 days); Patients with cognitive impairment or other condition preventing their participation in the intervention; Current participation in a care management program related to health conditions (e.g., weight reduction, smoking cessation) or another clinical trial that could interfere with the study protocol; Age <21 years; Pregnant, breastfeeding, or planning pregnancy; Planning to move out of the geographic area in 12 months.