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Omega-3 fatty acids (fish oil) & Aortic aneurysm

Checked 2026. nov. 14. · Aortic aneurysm

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Written based on 15 research studies on PubMed, searched on 2026. nov. 14..

The claim

Posts online say that omega-3 fatty acids (fish oil) helps with aortic aneurysm.

Where research stands

We found 16 published papers on omega-3 fatty acids (fish oil) and aortic aneurysm. They were published between 1996 and 2026. 3 of them are studies in people. 2 of them compared people who got it with a group that did not. 7 were studies in animals, and 1 was only in cells in the lab. 2 papers are reviews that sum up other studies.

  • 3In people2 with a comparison group
  • 7In animals
  • 1Only in the lab

What the studies found

We have not summed up these studies in words yet. The most important papers are listed under Sources.

Verdict

Omega-3 fatty acids (fish oil) has been tested in randomised trials in people with aortic aneurysm.

What this means for you: A study in people is not proof that it helps you. Do not stop or change your medicines because of it. Ask your doctor before you start taking it.

Sources

  1. Long Chain Omega-3 Polyunsaturated Fatty Acids Improve Vascular Stiffness in Abdominal Aortic Aneurysm: A Randomized Controlled Trial.2020 · Nutrients · Randomised trial
  2. Fish oil after abdominal aorta aneurysm surgery.2008 · Eur J Clin Nutr · Randomised trial
  3. The long-term effect of eicosapentaenoic acid on serum levels of lipoprotein (a) and lipids in patients with vascular disease.1996 · J Atheroscler Thromb · Study in people
  4. Drug Therapy for Abdominal Aortic Aneurysms Utilizing Omega-3 Unsaturated Fatty Acids and Their Derivatives.2018 · Curr Drug Targets · Review
  5. Abdominal aortic aneurysm and omega-3 polyunsaturated fatty acids: Mechanisms, animal models, and potential treatment.2017 · Prostaglandins Leukot Essent Fatty Acids · Review
  6. Eicosapentaenoic acid is associated with the attenuation of dysfunctions of mesenchymal stem cells in the abdominal aortic aneurysm wall.2022 · Food Funct · In animals
  7. Similar distribution of orally administered eicosapentaenoic acid and M2 macrophage marker in the hypoperfusion-induced abdominal aortic aneurysm wall.2021 · Food Funct · In animals
  8. Suppressive effects of dietary EPA-rich fish oil on the degradation of elastin fibers in the aortic wall in nicotine-administered mice.2017 · Food Funct · In animals
  9. The preventive effect of fish oil on abdominal aortic aneurysm development.2016 · Biosci Biotechnol Biochem · In animals
  10. Omega 3 Polyunsaturated Fatty Acids Suppress the Development of Aortic Aneurysms Through the Inhibition of Macrophage-Mediated Inflammation.2015 · Circ J · In animals
  11. Dietary supplementation with omega-3 polyunsaturated fatty acids modulate matrix metalloproteinase immunoreactivity in a mouse model of pre-abdominal aortic aneurysm.2015 · Heart Lung Circ · In animals
  12. NLRP3+ Macrophages: Central Inflammatory Nodes of Abdominal Aortic Aneurysm and Potential Cellular Target of Omega-3 Polyunsaturated Fatty Acids.2026 · Food Sci Nutr · In the lab
  13. Characteristic distribution of eicosapentaenoic acid in human abdominal aortic aneurysm wall.2022 · J Lipid Res · Other paper
  14. Omega-3 fatty acids decrease oxidative stress and inflammation in macrophages from patients with small abdominal aortic aneurysm.2019 · Sci Rep · Other paper
  15. Arachidonic Acid, but Not Omega-3 Index, Relates to the Prevalence and Progression of Abdominal Aortic Aneurysm in a Population-Based Study of Danish Men.2018 · J Am Heart Assoc · Other paper

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