Effect of Vegetables on Weight Status of University Population

MI-összefoglaló

A vizsgálat saját részvételi feltételeiből. Gép olvasta ki az oldalon álló regiszterszövegből, ezért tévedhet. Hogy ki vehet részt, azt a lenti regiszterszöveg és a vizsgálat csapata dönti el.

A vizsgálat olyan túlsúlyos vagy elhízott embereket keres, akik a University of Veterinary and Animal Sciences (UVAS) egyetem tagjai: hallgatókat, oktatókat és nem oktató munkatársakat.

Életkor

18 éves vagy idősebb

Nem

Bármely nem

A betegség stádiuma

Túlsúlyos vagy elhízott, 23kg/m^2 BMI-vel (a rekord a befogadási feltételekben 23kg/m^2-t, az összefoglalóban BMI ≥23 kg/m²-t ír).

A részvétel fő kizáró okai

• Normál testsúlyú vagy sovány emberek, akiknek a BMI-je 23kg/m^2 alatt van
• Akik nem tartoznak az UVAS egyetem közösségéhez

A regiszter feltételei, szó szerint

Mit akar kideríteni a vizsgálat

Obesity rates have more than doubled globally since 1990, with 2.5 billion overweight adults by 2022, and 890 million of them living with obesity (WHO, 2023). In Pakistan, approximately 30% of adults are overweight or obese, with 21% overweight and 9% obese. Non-communicable diseases now account for 58% of deaths in the country. WHO recommends daily consumption of non-starchy vegetables to aid weight loss and reduce BMI and fat mass, especially for overweight and obese individuals. This randomized controlled trial (RCT) will be conducted at the University of Veterinary and Animal Sciences (UVAS) in Lahore, Pakistan, targeting the university population, including students, teaching, and non-teaching staff with BMI ≥23 kg/m². A total of 40 participants will be recruited, with 20 assigned to the intervention group (receiving 2-3 cups of non-starchy vegetables daily) and 20 to the control group (receiving only dietary guidelines). Weight, BMI, and fat mass will be measured before and after the trial using an InBody 270. The data will be analyzed using SPSS version 25, with paired and independent t-tests to compare changes within and between groups. Multiple logistic regression will examine the relationship between vegetable consumption and changes in weight, BMI, and fat mass. This study aims to assess the impact of daily non-starchy vegetable intake on the weight, BMI, and fat mass of the overweight and obese university population.

A vizsgálat 2 csoportja

• Pre and post in-body assessment with no vegetable intake intervention.Nincs vizsgálati kezelés, összehasonlításként

  Control group will consist of 20 participants and will be provided with no intervention. Pre assessment including in-body analysis of control group will be done in 1st week of study and post assessment will be done in 12th week of the study.

• Pre and post in-body assessment with vegetable intake intervention.A vizsgált kezelés

  Interventional group will consist of 20 participants. Pre assessment will be done in 1st week of study such as In-body analysis and intervention will be provided to these participants for 10 weeks and then post assessment will be done in 12th week after completion of intervention. 2-3 servings (250g) of non-starchy vegetables, as recommended by WHO, will be provided to each participant for 10 weeks.

  Kezelés: Non-starchy vegetables will be provided to the participants as an intervention.